This chia pudding is packed with a double dose of powerful antioxidants from both chia seeds and blueberries. If you would like to improve your vision this is the breakfast or snack to have! What’s more, the delicious mixture of rich creamy dairy-free milk and spices warm you up in the morning or pick you up on a dreary afternoon.
The Blueberry and Cardamom Chia Pudding is made from raw fresh and (where possible) organic ingredients. Thanks to this, all the vitamins and nutrients are retained so you can enjoy this much healthier snack without fear of empty calories settling in your body. No dairy, no eggs, no gluten or artificial flavours and chemicals! I am also not a fan of white sugar, so I use much healthier alternatives such as coconut syrup, maple syrup or coconut sugar, which – unlike white sugar – have more vitamins, lower glycemic index and richer flavours. Even the vanilla extract used in this recipe is free of artificial chemicals as it is lovingly homemade.
There are 4 x 270 ml plastic glasses.
Please note that this chia pudding contains almond milk!
Created in a kitchen that uses nuts, seeds and cereals that contain gluten.