No matter how hard I’ve tried, I simply cannot live without bread. So when I switched onto a healthy eating program, I had to find healthier alternatives – but they all had to satisfy my bread cravings. There is Irish Soda Bread:soft and gooey with a wonderful powdery crust – perfect to accompany soups or just with a little butter or with a slice of cheese. Cornflour Bread is our staple food for when we’re out and about. It fits nicely into your standard food container and doesn’t crumble or dry out when sliced. There is a whole world of Green Buckwheat Bread: the base is raw green buckwheat and the rest is up to your imagination – spices, nuts, seeds, olives. It tastes perfect baked with anything, really!